Tag science of cake

4 Oct

Dundee Cake

  170 grams (6 oz) butter 230 grams (8 oz) plain flour 170 grams (6 oz) granulated sugar 4 eggs (medium) 1 level teaspoon baking powder  170 grams (6 oz) currants 170 grams (6 oz) raisins 170 grams (6 oz) sultanas (seedless white raisins) 30 grams (1 oz) chopped blanched almonds  30 grams (1 oz) […]

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4 Oct

The science of cake

As Britain tightens its belt for a new era of austerity, Andy Connelly takes solace in the science and magic of cake “I am inclined to think that cakes and ale prevail most freely in times that are perilous and when sources of sorrow abound.” Anthony Trollope There’s nothing quite like sharing generous slices of mouthwatering homemade […]

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