Archive

11 Apr

A Visit From Andy Carter MP

  Last week our head baker and CEO Martin Smith received a visit from Andy Carter, member of Parliament for Warrington South.   During Andy’s tour of the our Warrington location, Martin explained his plans for the bakery and future bakery school upstairs. Andy was impressed with our community offering and our unique one of […]

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1 Nov

November Lockdown in England

The prime minister Boris Johnson has announced that England will enter lockdown conditions from Thursday November 5, 2020. As part of this lockdown many companies are required to close till December 2, 2020, we can confirm The Bakery Outlet will remain open for worldwide deliveries. Our website is accepting orders for immediate delivery or for […]

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30 Oct

We’re Supporting Claire House Children’s Hospice This Christmas

We are proud to announce this Christmas season, we will be supporting Claire House Children’s Hospice, alongside our existing commitment to key workers and the NHS.  Claire House Children’s Hospice helps seriously and terminally ill children live life to the full by creating wonderful experiences and bringing back a sense of normality to family life. […]

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5 Oct

Scottish Baking History

The essential ingredient in porridge, crowdie, skirlie and haggis Fife has a long history of growing oats, and its bakers make the most of it. Robin Wu found out why Fife’s oatcakes are a cut above Oats thrive in a cold, damp climate and so it comes as no surprise that they have long been a […]

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4 Oct

Dundee Cake

  170 grams (6 oz) butter 230 grams (8 oz) plain flour 170 grams (6 oz) granulated sugar 4 eggs (medium) 1 level teaspoon baking powder  170 grams (6 oz) currants 170 grams (6 oz) raisins 170 grams (6 oz) sultanas (seedless white raisins) 30 grams (1 oz) chopped blanched almonds  30 grams (1 oz) […]

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4 Oct

Why Do We Eat Birthday Cake?

Hint: It has to do with the Ancient Greeks! “Let them eat cake!” White, marble, chocolate (not to be confused with devil’s food cake), German chocolate, ice cream: There are hundreds of types of birthday cake in the world, each beautiful in its own sugary way. Odds are, you’ve indulged in one during at least one […]

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4 Oct

The science of cake

As Britain tightens its belt for a new era of austerity, Andy Connelly takes solace in the science and magic of cake “I am inclined to think that cakes and ale prevail most freely in times that are perilous and when sources of sorrow abound.” Anthony Trollope There’s nothing quite like sharing generous slices of mouthwatering homemade […]

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4 Oct

What Are The Different Types Of Cake?

What Cakes Are there ? Key Difference: Cake is a sweet bread type of food which is typically made by ingredients like flour, sugar and eggs. There are numerous ways of classifying cakes – based on their flavor, based on their texture, etc. However, professionals usually use fat content to classify them. Cakes are usually baked […]

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18 Sep

International Shipping

Over the last few weeks, we’ve been trialing International shipping utilising DPD and FedEx. Our trials have proved successful and it’s with great pleasure, we announce our cakes can now be shipped internationally! During the summer, we conducted a number of trials to ascertain whether our cakes could arrive quickly intact and fresh. Our trials […]

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21 May

We’re Now On Instagram

We are pleased to announce we've joined Instagram!

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