The essential ingredient in porridge, crowdie, skirlie and haggis Fife has a long history of growing oats, and its bakers make the most of it. Robin Wu found out why Fife’s oatcakes are a cut above Oats thrive in a cold, damp climate and so it comes as no surprise that they have long been a […]
Hint: It has to do with the Ancient Greeks! “Let them eat cake!” White, marble, chocolate (not to be confused with devil’s food cake), German chocolate, ice cream: There are hundreds of types of birthday cake in the world, each beautiful in its own sugary way. Odds are, you’ve indulged in one during at least one […]
As Britain tightens its belt for a new era of austerity, Andy Connelly takes solace in the science and magic of cake “I am inclined to think that cakes and ale prevail most freely in times that are perilous and when sources of sorrow abound.” Anthony Trollope There’s nothing quite like sharing generous slices of mouthwatering homemade […]
What Cakes Are there ? Key Difference: Cake is a sweet bread type of food which is typically made by ingredients like flour, sugar and eggs. There are numerous ways of classifying cakes – based on their flavor, based on their texture, etc. However, professionals usually use fat content to classify them. Cakes are usually baked […]
Over the last few weeks, we’ve been trialing International shipping utilising DPD and FedEx. Our trials have proved successful and it’s with great pleasure, we announce our cakes can now be shipped internationally! During the summer, we conducted a number of trials to ascertain whether our cakes could arrive quickly intact and fresh. Our trials […]
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